Durum.

Golden, strong, and sun-loving — Durum has been the backbone of Mediterranean bread and pasta for millennia. Known as one of the hardest wheats, it carries a natural resilience that mirrors the dry, open landscapes where it first took root. In our Colorado fields, grown through organic and regenerative practices, Durum thrives once more — nourished by living soil and careful stewardship.

Stone-milled to a fine, warm amber flour, our Durum preserves the grain’s natural oils and full-bodied flavor. The result is a flour with sweet, nutty undertones and a strength that gives structure and chew to every bake. Ideal for fresh pasta, focaccia, flatbreads, and golden loaves that carry both beauty and bite.

Durum reminds us that strength and delicacy can coexist — that true flavor is born from balance, care, and time.