Our Regenerative Pasta Flour is milled from Colorado-grown durum wheat — cultivated using organic and regenerative farming practices. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.
Stone-milled the traditional way, this flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.
For chefs and artisans who want pasta that tastes of the grain itself — honest, vibrant, and true.
Our Regenerative Pasta Flour is milled from Colorado-grown durum wheat — cultivated using organic and regenerative farming practices. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.
Stone-milled the traditional way, this flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.
For chefs and artisans who want pasta that tastes of the grain itself — honest, vibrant, and true.
