Our Regenerative Rye Flour is stone-milled from Colorado-grown rye, cultivated through organic and regenerative practices that nurture soil health and deliver exceptional grain quality. Rye’s naturally complex flavor — earthy, tangy, and slightly sweet — brings depth and structure to breads, crackers, and whole-grain bakes.
Stone milling preserves the bran, germ, and natural oils for fuller nutrition and flavor integrity. The result is a flour that balances character with performance, supporting strong fermentation and a moist, even crumb.
For bakers who value tradition, precision, and the unmistakable taste of a well-made rye.
Our Regenerative Rye Flour is stone-milled from Colorado-grown rye, cultivated through organic and regenerative practices that nurture soil health and deliver exceptional grain quality. Rye’s naturally complex flavor — earthy, tangy, and slightly sweet — brings depth and structure to breads, crackers, and whole-grain bakes.
Stone milling preserves the bran, germ, and natural oils for fuller nutrition and flavor integrity. The result is a flour that balances character with performance, supporting strong fermentation and a moist, even crumb.
For bakers who value tradition, precision, and the unmistakable taste of a well-made rye.
