What Our Customers Are Saying
“The freshness and quality of their freshly-milled flour is top-drawer! I love the flavor, too. I use the bread flour in my sourdough bread baking and adore the flavor and the texture this flour brings to the bread. All the good parts of the wheat berry are preserved in this milling so the bread is dense, chewy, a little nutty flavored and beautiful.” — Heather Exby
