Our Regenerative Spring Wheat Flour is stone-milled from Colorado-grown hard red spring wheat — cultivated using organic and regenerative practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
For bakers who demand consistency, strength, and the unmistakable character of real grain.
Protein: 12.3%
Our Regenerative Spring Wheat Flour is stone-milled from Colorado-grown hard red spring wheat — cultivated using organic and regenerative practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
For bakers who demand consistency, strength, and the unmistakable character of real grain.
Protein: 12.3%
