Our All Purpose Flour is milled from 100% White Sonora, an heirloom wheat with a sweet wheat aroma and light creamy flavor. Lower in protein and higher in carbohydrates than hard wheat varieties, this flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles.
Protein: 10 - 11.3%
Organic Certified
Non-GMO
Our All Purpose Flour is milled from 100% White Sonora, an heirloom wheat with a sweet wheat aroma and light creamy flavor. Lower in protein and higher in carbohydrates than hard wheat varieties, this flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles.
Protein: 10 - 11.3%
Organic Certified
Non-GMO
