Our Emmer Flour is stone-milled from organically and regeneratively grown emmer wheat — one of agriculture’s oldest grains. Emmer delivers a rich, nutty flavor and a distinct golden hue, ideal for rustic breads, hearty pastas, and baked goods with depth and texture.
By milling slow and cool on stone, we preserve the germ, bran, and natural oils for superior nutrition and performance. The result is a flour that’s full-bodied, flavorful, and easy to work with — perfect for bakers who believe great flavor starts at the source.
Our Emmer Flour is stone-milled from organically and regeneratively grown emmer wheat — one of agriculture’s oldest grains. Emmer delivers a rich, nutty flavor and a distinct golden hue, ideal for rustic breads, hearty pastas, and baked goods with depth and texture.
By milling slow and cool on stone, we preserve the germ, bran, and natural oils for superior nutrition and performance. The result is a flour that’s full-bodied, flavorful, and easy to work with — perfect for bakers who believe great flavor starts at the source.
