Our Spelt Flour is stone-milled from one of only four ancient wheat varieties and cultivated using certified organic and regenerative practices. Spelt is known for its mild, nutty flavor and excellent extensibility, making it a versatile choice for breads, pastries, and everyday baking.
Stone milling preserves the natural oils, germ, and bran, resulting in a flour that’s rich in nutrients and depth of flavor. Its balanced gluten strength allows for doughs that are both workable and tender, offering consistent performance for artisan and home bakers alike.
For those who value the heritage of the grain and the precision of modern craft.
Our Spelt Flour is stone-milled from one of only four ancient wheat varieties and cultivated using certified organic and regenerative practices. Spelt is known for its mild, nutty flavor and excellent extensibility, making it a versatile choice for breads, pastries, and everyday baking.
Stone milling preserves the natural oils, germ, and bran, resulting in a flour that’s rich in nutrients and depth of flavor. Its balanced gluten strength allows for doughs that are both workable and tender, offering consistent performance for artisan and home bakers alike.
For those who value the heritage of the grain and the precision of modern craft.
