Puffed Oven Pancake
Puffed Oven Pancake
by Emily Fine of
Ingredient One
Preparation time 10 minutes.
Bake time 20 minutes.
Ingredients (yields 4 servings)
Batter:
6 eggs
1 ½ cups milk
1 cup All Purpose flour
1/2 cup Spelt flour
3 T butter for baking
We’ve recommended additions below, but this recipe is a blank canvas, let your imagination and taste buds lead the way.
Add-ins: vanilla, salt, cinnamon, nutmeg, seasonal, frozen, dried, or dehydrated fruit, nuts, granola. Or go savory using rosemary, cheese, caramelized onions, corn, crumbled bacon.
Steps:
Preheat oven to 450 degrees Fahrenheit.
Place butter into 10-inch cast iron pan or comparable size baking dish with 2-inch sides; place in oven to preheat the pan and melt the butter.
Utilizing an immersion or stand-up blender, blend eggs at high speed for 1 minute.
Add milk and slowly add flour. Blend for 30 seconds, or until just mixed.
Carefully remove hot pan from oven, pour batter into pan.
If desired, sprinkle in spices, fruit, or any other additions.
Bake for 10 minutes. Keep oven door closed, lower temperature to 350 degrees and bake for 10 more minutes.
Serve immediately with warm maple syrup, jam, or yogurt.
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