Vibrant, ancient, and full of life — Purple Barley is a grain reborn from the highlands, where it first grew wild among rocky soils and thin air. Its deep violet hue comes from natural anthocyanins, which are powerful antioxidants. Revered for millennia, this barley was once prized for its nourishment and color.

In Idaho’s regenerative fields, Purple Barley thrives again — grown in harmony with the land and stone-milled at a careful pace to preserve its bold color, nutty aroma, and earthy sweetness. The result is a richly textured flour that brings depth and warmth to everything it touches.

Farmer: Thousand Springs Mill in Bulle, ID

Culinary Uses: Rustic loaves, hearty cookies, pancakes, and grain-forward pastries