Our Regenerative Purple Barley Flour is stone-milled from heirloom barley grown using certified organic and regenerative practices. This grain is naturally rich in antioxidants and anthocyanin, lending the flour a subtle purple tint and a complex, malty flavor profile.
Stone milling preserves the germ, bran, and natural oils, producing a flour that’s nutrient-dense and high in performance. With its balanced texture and distinct taste, it adds depth to breads, cookies, crackers, and other baked goods — enhancing both flavor and color without compromising structure.
For bakers who value ingredient integrity and precision craftsmanship in every mix and bake.
Moisture Content: 12-14%
Our Regenerative Purple Barley Flour is stone-milled from heirloom barley grown using certified organic and regenerative practices. This grain is naturally rich in antioxidants and anthocyanin, lending the flour a subtle purple tint and a complex, malty flavor profile.
Stone milling preserves the germ, bran, and natural oils, producing a flour that’s nutrient-dense and high in performance. With its balanced texture and distinct taste, it adds depth to breads, cookies, crackers, and other baked goods — enhancing both flavor and color without compromising structure.
For bakers who value ingredient integrity and precision craftsmanship in every mix and bake.
Moisture Content: 12-14%
