Our Heritage Bread Flour is stone-milled from regeneratively-grown hard red spring wheat — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
For bakers who demand consistency, strength, and the unmistakable character of real grain.
Protein: 11.7-12.2%
Ash Content: .62
Falling Number: 300
Our Heritage Bread Flour is stone-milled from regeneratively-grown hard red spring wheat — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
For bakers who demand consistency, strength, and the unmistakable character of real grain.
Protein: 11.7-12.2%
Ash Content: .62
Falling Number: 300
