Our Heritage Bread Flour is stone-milled from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300
Preorder now available. Please note your items will ship February 23, 2026.
Our Heritage Bread Flour is stone-milled from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300
Preorder now available. Please note your items will ship February 23, 2026.
