Our blend of ancient and heritage grains for unique, light, and extra fluffy pancakes. This mix combines Einkorn, White Sonora, Rye, and Rouge de Bordeaux flour.
Directions:
Preheat oiled griddle
Combine 1C flour, 1C milk, 2T butter, and 1 egg
Let the mixture rest for 5-10 minutes
Scoop 1/4C onto griddle and flip when bubbles begin to form
Our blend of ancient and heritage grains for unique, light, and extra fluffy pancakes. This mix combines Einkorn, White Sonora, Rye, and Rouge de Bordeaux flour.
Directions:
Preheat oiled griddle
Combine 1C flour, 1C milk, 2T butter, and 1 egg
Let the mixture rest for 5-10 minutes
Scoop 1/4C onto griddle and flip when bubbles begin to form
