The favored flour of 19th century French bakers, Rouge de Bordeaux remains the go-to of artisan bread bakers for its rich flavor, robust performance, and the deep red hue it brings to its loaves.
Farmer: Cooper Means, Shining Mountains Farm in Snowmass, CO
Culinary Uses: Cakes, muffins, breads, sweet breads, cookies
The favored flour of 19th century French bakers, Rouge de Bordeaux remains the go-to of artisan bread bakers for its rich flavor, robust performance, and the deep red hue it brings to its loaves.
Farmer: Cooper Means, Shining Mountains Farm in Snowmass, CO
Culinary Uses: Cakes, muffins, breads, sweet breads, cookies
