Our Organic Whole Wheat Flour is stone-milled from Colorado-grown heritage wheat — a hardy grain first brought to the Great Plains by Mennonite farmers in the 1870s. Celebrated for its rich, nutty flavor and dependable strength, Turkey Red remains a cornerstone of artisan bread and whole-grain baking.
Milled the traditional way, slow and cool on stone, this flour preserves the natural oils, germ, and bran for maximum nutrition and balanced performance. It offers excellent fermentation tolerance, a warm golden crumb, and the flavor depth only found in heritage grain.
For bakers who value tradition, consistency, and the honest taste of real wheat.
Protein: 13.5-14.5%
Our Organic Whole Wheat Flour is stone-milled from Colorado-grown heritage wheat — a hardy grain first brought to the Great Plains by Mennonite farmers in the 1870s. Celebrated for its rich, nutty flavor and dependable strength, Turkey Red remains a cornerstone of artisan bread and whole-grain baking.
Milled the traditional way, slow and cool on stone, this flour preserves the natural oils, germ, and bran for maximum nutrition and balanced performance. It offers excellent fermentation tolerance, a warm golden crumb, and the flavor depth only found in heritage grain.
For bakers who value tradition, consistency, and the honest taste of real wheat.
Protein: 13.5-14.5%
