Regenerative All-Purpose Flour

Our All-Purpose Flour is milled from one of North America’s oldest surviving wheat varieties grown using organic and regenerative practices. Naturally lower in protein and gluten, White Sonora yields tender doughs and a delicate crumb — perfect for tortillas, pastries, and fine-crumb breads.

Stone milling keeps every part of the grain intact, creating flour that’s rich in character yet gentle in performance. Its creamy color and subtle sweetness bring out the best in both traditional and contemporary baking.

Protein: 11-11.5% | Ash: .45 | Falling number: 275