Rouge de Bordeaux
The favored flour of 19th century French bakers, Rouge de Bordeaux remains the go-to of artisan bread bakers for its rich flavor, robust performance, and the deep red hue it brings to its loaves.
Farmer: Cooper Means, Shining Mountains Farm in Snowmass, CO
Protein: 11.7%
Culinary Uses: Cakes, muffins, artisan breads, sweetbreads, cookies
