Heritage Bread Flour
2lb
$9.99
Sale price
$9.99
Regular price
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Heritage Bread Flour
$9.99
Sale price
$9.99
Regular price
Our Heritage Bread Flour is stone-milled from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300