Regenerative Pasta Flour

Our Pasta Flour is milled from regeneratively-grown durum wheat. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.

This flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.

Protein: 11.3% | Moisture Content: 9.1%