Vibrant, ancient, and full of life — Purple Barley is a grain reborn from the highlands, where it first grew wild among rocky soils and thin air. Its deep violet hue comes from natural anthocyanins — powerful antioxidants that hint at the grain’s strength and vitality. Revered for millennia, this barley was once prized for its nourishment and color, a symbol of both sustenance and celebration.

In Colorado’s regenerative fields, Purple Barley thrives again — grown in harmony with the land and stone-milled at a careful pace to preserve its bold color, nutty aroma, and earthy sweetness. The result is a richly textured flour that brings depth and warmth to everything it touches: rustic loaves, hearty cookies, pancakes, and grain-forward pastries that glow with natural beauty.

Purple Barley reminds us that food can be both sustenance and art — alive with flavor, color, and purpose.