Deep, earthy, and undeniably alive — rye has long been the grain of resilience. Cultivated for centuries in the harshest soils and climates, it thrives where others falter, drawing strength from the land itself. Our regenerative rye continues that legacy here in Colorado, where it’s grown in living soil that’s carefully tended to restore biodiversity, sequester carbon, and protect the land for generations to come.

Stone-milled at a slow, cool pace, this rye flour retains the flavorful oils and natural character of the whole grain — a bold aroma, a subtle tang, and a richness that lingers. The result is a flour that brings complexity and structure to artisan loaves, crackers, pastries, and pancakes alike — foods that taste as alive as the fields they came from.

More than a grain, rye is a reminder that flavor and sustainability can share the same root.