Soft, golden, and storied — White Sonora is one of North America’s oldest heritage wheats, first cultivated along the desert plains of the Sonoran borderlands in the 1600s. Brought north through generations of farmers and bakers, it remains a symbol of resilience and regional flavor — a grain that carries history in its sweetness and lightness alike.

Grown in Colorado fields using organic and regenerative practices, our White Sonora flour is stone-milled slowly to preserve its pale hue, gentle aroma, and nutrient-rich germ. The result is a soft, silky flour with a mellow flavor and tender crumb — perfect for tortillas, biscuits, pastries, and breads that rise with quiet grace and deep character.

White Sonora reminds us that simplicity can be profound — that the oldest grains often yield the most honest flavor.