Emmer.

Ancient, resilient, and richly aromatic — Emmer is one of the first grains ever cultivated by humankind, a wild ancestor of modern wheat that sustained some of the earliest agricultural communities. Its lineage runs deep, and so does its flavor — warm, nutty, and complex, with a natural sweetness that brings depth to every bake.

Our Emmer flour is stone-milled in small batches to preserve the grain’s golden hue and the nutrient-rich oils held within the bran and germ. Grown in Colorado fields using organic and regenerative practices, each harvest reflects the vitality of the soil and the care of the farmers who tend it.

Emmer’s unique balance of protein and softness makes it ideal for rustic breads, flatbreads, pastas, and pastries that celebrate grain-forward flavor and texture. It’s a flour for bakers who value depth, honesty, and connection — those who know that the story of good food begins in the earth.